Posts Tagged: UC Davis Honey and Pollination Center
It's the taste of honey AND mead--coupled with a gourmet dinner on the UC Davis campus.
The UC Davis Honey and Pollination Center is sponsoring the Mid-Winter Beekeepers Feast: A Taste of Mead and Honey on Saturday, Feb. 8 from 6:30 to 9:30 p.m. in the foyer of the Sensory Building, Robert Mondavi Institute of Food and Science, 392 Old Davis Road.
It's like "Bee My Valentine."
"The air will be redolent with the sweet smells of roasting lamb and flavored honey," said executive director Amina Harris.
It's billed as a Valentine's Day event and a celebratory meal benefitting the Honey and Pollination Center.
The main course features roasted lamb shank with rosemary infused sage honey, polenta squares with mushroom ragout, oven-roasted brussel sprouts with thyme butter, and Musqee de Provence with walnuts and a lavender honey glaze
The guests will start with these appetizers: Cracked Dungeness crab on Belgian endive and shitake mushroom soup shots. And the drinks, of course, will feature mead from Heidrun Meadery, along with sparkling water and a wine selected for each course. Salad is next: navel and blood oranges over winter greens with a tupelo honey vinaigrette.
Following the main course, a cheese course with honey comb will be served. For dessert: Häagen-Dazs Honey vanilla ice cream with old-fashioned butter cookies.
And then, a mead flight with three meads.
Harris says the printed menu will be something folks will want to take home. Vicki Wojcik, a member of the Honey and Pollination Center Advisory Committee and the research director at Pollinator Partnership, will add pollinator notes to the printed menu--indicating which foods are pollinated by bees.
The dinner, designed by Ann Evans and Mani Niall, will be catered by the Buckhorn, Winters. Evans is the founder of the Yolo County Slow Food, the Davis Farmers' Market and the Davis Farm-to-School Program. Niall is the author of numerous cookbooks including "Covered in Honey" and "Sweet." He describes himself as the "chief cupcake froster" at his newly opened Sweet Bar Bakery in Oakland.
Darrell Corti, an international wind judge, will lead the mead flight tasting.
Also planned: music and a silent auction. "Prizes are still coming in," said Harris, who can be reached at firstname.lastname@example.org. Tickets for the one-of-a-kind event are $125 per person, or a table for eight for a $1250 sponsorship.
It sounds like a bee-utiful evening, made possible by the bees!
Bee on honey. (Photo by Kathy Keatley Garvey)
How about “A Taste of Mead and Honey?”
That’s even better!
The UC Davis Honey and Pollination Center is planning a "Mid-Winter Beekeepers Feast: A Taste of Mead and Honey" on Saturday, Feb. 8 in the foyer of the Sensory Building, Robert Mondavi Institute for Wine and Food Science.
The gala, one-of-a-kind event will take place from 6:30 to 9:30 p.m. and will include appetizers, drinks, salad, main course, cheese course with honey comb, and dessert and mead flight.
Amina Harris, executive director of the UC Honey and Pollination Center, teases us with: “It is early February. Pink and white buds are peeking out on the burnished branches of the almond trees all over central California. Bees come out to bask in the warmth of the afternoon sun following the dark, cool days of winter. They gather pollen and nectar to begin building their strength and their colony for the coming year. Each evening they return to the warmth of the hive.”
Wait, there’s more.
“Our night will begin with sparkling mead cocktails and end with a mead flight, guided by Darrell Corti. Music, a silent auction, and great food will fill the evening.”
Great food? Indeed! Check out the menu, the kind you’d find at a five-star restaurant.
Cracked Dungeness crab on Belgian endive, and shitake mushroom soup shots.
Sparkling mead, sparkling water and wine pairings with each course
Navel and blood oranges over winter greens and tupelo honey vinaigrette
Roasted lamb shank with dried fruit and rosemary infused sage honey, polenta squares with tomato and mushroom ragout, and oven-roasted Brussels sprouts with thyme butter
Cheese Cream with Honey Comb:
Honey comb paired with Laura Chenel Orange Blossom Chevre, and Point Reyes Blue and Manchego cheeses
Dessert and Mead Flight:
Three select meads, Häagen-Dazs Honey Vanilla Ice Cream, and old-fashioned butter cookies with pistachios
Designing the menu: Ann Evans, nationally known consultant in consumer food and agricultural education and founder of Slow Food Yolo County, and chef Mani Niall of the Sweet Bar Bakery, Oakland, and author of “Covered in Honey” and “Sweet." The Buckhorn of Winters is catering the event.
Tickets will be available Ded. 2 at http://rmi.ucdavis.edu/events. Single tickets are $125, and table for eight, $1250. (Contact Amina Harris at email@example.com or Tracy Disslin at firstname.lastname@example.org)
Is it February yet?
When February arrives, honey bees will be out pollinating the almonds. (Photo by Kathy Keatley Garvey)
(Editor's Note: This luncheon has been postponed until October 2013. Details forthcoming)
The buzz around the UC Davis campus is a June luncheon.
Not just any luncheon, but "A Luncheon in the Garden."
The UC Davis Honey and Pollination Center, directed by Amina Harris, is gearing up for the event, to be held Saturday, June 2 from noon to 3 p.m. in the UC Davis Good Life Garden, by the Robert Mondavi Center for Institute for Wine and Food Science.
Its purpose is to introduce and support the UC Davis Honey and Pollination Center to the community. As Harris describes it: "A dazzling five-course meal will be served, from appetizers to cheese and desserts. Each course features honeys from around the globe. Food and drink created by chefs, apiaries, wineries and meaderies and the farmers of California."
Sponsorship of this event supports the mission of the Honey and Pollination Center. It will:
- Promote the use of high quality honey in the California market, help ensure the sustainability of honey production in California, and showcase the importance of honey and pollination to the well-being of Californians.
- Spearhead efforts to gain support and assemble teams for research, education and outreach programs for various stakeholder groups including:
--The beekeeping industry
--Agricultural interests who depend on bee pollination
Tickets are $125 per person. A limited number of tickets is available. "A Luncheon in the Garden" promises not only to usher in June, but provide honey and mead enthusiasts and food connoisseurs with a day to remember. The last day to register is May 24. For more information, contact events manager Tracy Diesslin at (530) 752-5233 or at email@example.com.
Matched pair: Honey bees on blanket flower (Gaillardia). (Photo by Kathy Keatley Garvey)